Storth Oaks Angus
 
Farm Photo

Storth Oaks AngusBeef by Genetics

2009 On farm sale – Friday 29th May, 11.30am

 

Storth Oaks Cattle are Performance focused with structure, fertility and longevity

Heavy use of AI and ET to make sure of the fastest genetic progress.

All heifers are mated as yearlings and expected to rear a calf every year.  Breeding is done with the assistance of Total Genetics Resource Management (TGRM)

Storth Oaks is a hill country property and the cattle are run under commercial conditions. 

Structure is important on the hills and all sale bulls are subject to Beef Class Assessment this year carried out by Mark Stevens on 15th April 2008.

All bulls have passed the Tararua Breeding Centre Bull Fertility Evaluation carried out by Robyn How on 4th April 2008.

All bulls are guaranteed for three years for structural unsoundness, infertility or being incapable of service.  This is providing the bull has not been injured or contacted a disease after leaving Storth Oaks. (Formula and conditions in sale catalogue.)

Emphasis on Easy calving with explosive growth and strong carcase genetics built in to make sure bulls will leave progeny at the top on the AngusPure index. – It’s all about the beef!

We welcome your visit or phone call.  Call Tim or Kelly Brittain Ph 07-8732816 or 0275-935387

 

Click here to view the Storth Oaks 2009 Sale Catalogue

 

 

 

 



A highlight for Storth Oaks in 2007 was to purchase the pick of the 2006 born heifers at Waiterenui Stud.

Kelly bid to $7200 to secure the pick with proceeds being kindly denoted by Waiterenui to the Angus Youth Trust.

Waiterenui (the heifer) is a lovely female and has the potential to be a great cow. We have flushed her twice and have two recipients holding to her to calf this winter. Further implants will be made later this year.

 

Storth Oaks Sales Information

2 Yr Bulls

Two year old bulls are offered for sale at our on-farm Auction May Friday the 29th 2009.

 

Yearling Bulls

25 Yearling bulls are offered to the dairy industry in September and October by private treaty on-farm. These are often the progeny from first calving heifers with very low birth weights, ideal for what the dairy industry requires.